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Punch dough down and divide in 50 percent. Condition into two loaves and place inside a bread pan sprayed with cooking spray. Sit in the warm, dry position and canopy which has a towel till the dough has risen to the best of the bread pan (or somewhat around). About one hour.I knead the dough using my mixer for quarter-hour and it tears effortle
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*Feeding your starter – Regardless of whether you keep your starter at space temperature or while in the fridge, see our write-up on how to feed sourdough starter for an in depth tutorial. I really like baking sourdough bread mainly because it’s as fun as it truly is delicious. Right here’s why we know you’ll find it irresistible around we
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